birdHAUS lands at The Beacon!

A new culinary experience has landed in Eastbourne. The new restaurant birdHaus, on the first floor, offers a range of tasty delights, including its speciality dish of buttermilk-fried chicken. Vegetarian and vegan options are covered, and there’s a Something Different menu of adventurous dishes such as Cajun shrimp Po-Boys and quesadillas.

For birdHaus, this is the first venture into a restaurant format after the menu has been available through Deliveroo in the Cambridge and Norwich areas.

Owner Lamen Reddy said: “The feedback has been great and it has prompted us to take the next big step and open a restaurant. The Beacon was an easy choice for us. Not only do we love the coastal location and the bustling streets of Eastbourne, it’s also a fun cultural hub of the south coast, which is seeing a lot of exciting development.”

“We think our plucky easy-going concept fits in perfectly with the local culture and we look forward to getting involved with the local community.”

Centre Director James Roberts welcomed the arrival of Bird Haus. He said: “This is another great food and leisure attraction for The Beacon. Their exciting range of dishes offers a new taste experience for our visitors and I am confident it will be a great success.”